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grass fed beef manitoba

You can also get gelatin from prime rib, all bones and joints knuckles, neck, shins, tail and tongue. It's a pretty underrated protein. Most of these animal parts are being throw out. What a waste!

Gayle Hardine

Hi Suzanne,
Your cooking demonstration at the Unity Church was great. You are so good at explaining everything, and you're great at coming up with good recipes. Are you going to have any more classes soon?


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Nourishing Traditions
by Sally Fallon